Ingredients

8-10 medium potatoes, peeled and diced

1 (8 oz) container sour cream

1/3 c chopped chives

1 (8 oz) package cream cheese

4 T butter

Paprika, salt and pepper to taste

Preparation

Boil potatoes until soft but not mushy, and drain the water off. Add the sour cream, cream cheese and butter to the hot potatoes. Add chives, salt and pepper. Bake at 350 for 25 minutes. Serves 8-10 people.