Ingredients
3/4 cup butter
1 1/2 medium onion, chopped
2 small cucumbers, peeled and thinly sliced
20 oz Brussel sprouts
3 TBS lime juice
1 1/2 tsp sugar
1 1/2 tsp salt
1/2 tsp dill weed
1/4 tsp pepper
Preparation
melt butter in large skillet over moderate heat. add onion and cook until crisp-tender, about 3 minutes. add cucumber and brussel spouts; stir until coated with butter mixture. add lime juice, sugar, salt, dill and pepper. cook, uncovered, stirring frequently until sprouts are tender and juices are cooked down, about 25 minutes.
