Ingredients
1/2 pint cherry tomatoes
1 can (14 ounces)artichoke hearts
drained
1/2 cup bottled clear Italian salad dressing
leaf lettuce(optional)
1/4 pound thinly sliced deli roast beef
1/4 pound sliced deli hard salami
1/2 pound thinly sliced provolone cheese
1 can (6 ounces pitted ripe olives
drained
1/2 jar(16 ounces tiny whole dill pickles
drained.
Preparation
In medium bowl combine tomatoes and artichoke hearts. Add salad dressing,tossing to coat. Cover and chill. Line serving tray with leaf lettuce, if desired. Roll meats and cheese and arrange on tray as desired. Drain tomatoes and artichokes. Add to tray with olives and pickles.
