Ingredients
1 bunch fresh parsley
1/2 cup walnuts
salt / pepper
1/2 cup olive oil (add more as needed)
3 cloves garlic (more can be added, depending on your taste for garlic)
1/2 cup parmesean cheese
Preparation
chop garlic separate parsley leaves from stems. Once garlic is chopped and parsley leaves are pulled from stems, put ingredients into a blender / food processor and mix until well blended.
