Ingredients
3/4 cup minced fresh parsley leaves
12 cornichons, minced (6 tablespoons), plus 1 teaspoon cornichon juice
1/4 cup capers, chopped coarse
2 medium scallions, white and light green parts minced
Pinch table salt
1/4 teaspoon ground black pepper
1/2 cup extra-virgin olive oil
Preparation
Mix all ingredients in medium bowl; serve at room temperature.
