Ingredients
3 cups fresh flat-leaf parsley
2 cloves garlic, peeled
2 tablespoons red wine vinegar
1 teaspoon crushed chili flakes
1 teaspoon sugar
11/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
Preparation
In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, salt, and pepper until smooth. With the machine running, gradually add the olive oil until incorporated.
