Ingredients
1 chopped garlic clove
1 cup loosely packed fresh parsley
1/4 cup olive oil
3 tablespoons water
coarse salt
ground pepper
Preparation
In a blender, puree 1 chopped garlic clove, 1 cup loosely packed fresh parsley leaves, 1/4 cup olive oil, and 3 tablespoons water until smooth. Season with coarse salt and ground pepper. Makes 1/2 cup.