Ingredients
2 c. diced cooked red potatoes
1 medium rib celery, chopped
2 T. snipped fresh parsley
1 T. chopped onion
1 T. chopped red pepper
1/2 T. cider vinegar
1 t. dry mustard
1/2 t. celery seeds
1/4 t. salt
1/8 t. pepper
1/4 c. Miracle Whip
Preparation
In large bowl, lightly toss all but mayo. Stir in mayo. Cover and refrigerate for several hours.
