Ingredients
8 oz Orzo
1 Tbsp butter or margarine
2 large garlic gloves, minced
1 medium carrot, finely chopped
3 tbsp chopped parsley
1/4 tsp salt
Preparation
Cook the orzo according to packages directions and drain. Melt the butter or margarine over medium heat. Add the garlic and carrots, saute until tender, 1-3 minutes. Remoce from heat, stir in cooked orzo parsely and salt.
