Ingredients
2 cloves garlic
4 anchovies, rinsed and dried
Juice of 2 lemons
Freshly ground pepper
1 cup packed flat-leaf-parsley leaves, finely chopped
1/2 cup packed watercress leaves, finely chopped
3/4 cup extra-virgin olive oil
Preparation
Chop garlic and anchovies together until a paste is formed. Place in a small bowl and add lemon juice and pepper. Add parsley and watercress. Whisk in olive oil.
