Ingredients
4 7oz. skinless, boneless chicken breasts
Kosher Salt
Freshly ground pepper
1/2 cup grated parmesean, pecorino, or asiago cheese
1/2 cup panko
3 tbsp extra virgin olive oil, divided
2 tbsp chopped chopped flat leaf parsley
2 garlic cloves, chipped, divided
Preparation
Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper, place on prepared sheet. Combine cheese, panko, 2 tbsp oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden brown and until chicken is cooked through - about 15 minutes.
