Ingredients
1 17.3-ounce package frozen puff pastry, thawed
1 large egg, lightly beaten
1 1/2 cups grated Parmesan (6 ounces)
1 tablespoon poppy or sesame seeds (optional)
Preparation
Heat oven to 400 degrees F. Cut the puff pastry length-wise into 24 strips and transfer to 2 baking sheets.
Brush each strip with egg and sprinkle with the Parmesan and poppy seeds, if using. Twist the strips and bake until puffed and golden brown, 12 to 15 minutes. Serve warm or at room temperature
