Ingredients
1 stick uns butter, room temp
4 oz grated parm
1 tsp minced fresh thyme
1/2 tsp kosher salt
1/2 tsp ground pepper
1 1/4 C flour
Preparation
Cream butter for 1 minute. with mixer on low add parm, thyme, s & p & combine til large crumbles, about 1 minute. If dough is too dry add 1 tsp water. dump dough on floured board, press into ball & roll into 9 inch log. wrap in plastic & refrig. for at least 30 mins & up to 4 days. Preheat oven to 350F. Cut log into 3/8 inch rounds with sharp knife & place on sheet pan lined with parchment paper. Bake for 22 mins til very lightly browned. rotate pan once during baking. Cool & serve at room temp.
