Ingredients
1 sheet frozen puff pastry, thawed
1 large egg, beaten
3 scallions, thinly sliced
1/4 cup plus 2 Tbsp parmesan cheese
kosher salt and black pepper
Preparation
Heat oven to 400 F. Line a baking sheet with parchment
Unfold pasty and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes
SLice log into 1/4 inch thick rounds and place on the prepared baking sheet. Sprinkle with the remaining cheese and bake until golden 12 to 15 minutes.
