Ingredients
1 lb fresh green beans, washed with ends snapped
1 teaspoon bacon drippings
1 tablespoon Parmesan cheese
1/2 teaspoon Hidden Valley Ranch seasoning and salad dressing mix (dry)
3 tablespoons chopped cooked crisp bacon pieces
Preparation
Heat oven to 425°. Combine green beans with bacon drippings, Parmesan cheese and Hidden Valley Ranch seasoning and salad dressing mix. Toss to combine. Bake for 10 - 15 minutes, or until deep green and tender crisp.
For a richer, nuttier flavor, continue to cook for an additional 5 - 10 minutes. The color of the beans will look like the photo below.
