Ingredients
2 cups whole wheat pastry flour
1 teaspoon active dry yeast
1/2 teaspoon salt
1/3 cup parmesan cheese
1 tablespoon olive oil
1 tablespoon honey
3/4 - 1 cup lukewarm water
Preparation
In a large bowl combine flour, salt, yeast and parmesan cheese. Mix with a spoon and create a well in the middle. Add in 3/4 cups water, honey and olive oil. Stir with a spoon until dough comes together. Continue to form into a ball with your hands. If more water is needed, add it by the tablespoon.
Knead dough for 1-2 minutes before placing it in a lightly oiled bowl and covering. Let rise for 1 1/2-2 hours.
