Parmesan Pizza Crust Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2

tablespoons butter, softened

1/2

cup shredded Parmesan cheese (2 oz)

Preparation

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.

Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.

Top partially baked crust with your favorite pizza toppings.

Bake 7 to 9 minutes or until crust is golden brown.