Ingredients
2
tablespoons margarine or butter
2
cups (6 oz.) small fresh mushrooms
1/3
cup sliced sweet onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon dry white wine
1
to 2 tablespoons grated fresh Parmesan cheese
Preparation
Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.
