Ingredients
2
cups all-purpose flour
3/4
cup grated Parmesan cheese
1
tablespoon sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon dried sage leaves, crumbled
1/2
cup chopped fresh parsley
1 1/4
cups buttermilk
1/4
cup butter or margarine, melted
1
egg, slightly beaten
Preparation
Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well.
Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Divide batter evenly into greased muffin cups, filling each about 2/3 full.
Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
