Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
1
cup pizza sauce
1 3/4
cups shredded mozzarella cheese (7 oz)
1/2
package (3.5-oz size) sliced pepperoni (25 to 30 slices)
Preparation
Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.
