Ingredients
1/2 cup Hellmann’s® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 lbs./625 g)
4 tsp. Italian seasoned dry bread crumbs
Preparation
Preheat oven to 425°F (220°C).
Combine Hellmann’s® Real Mayonnaise with Parmesan in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
