Ingredients

1 16 oz. Can fat-free, low sodium chicken broth

1 cup couscous

2 tbsp. Grated Parmesan cheese

2 tbsp. Chopped fresh parsley

Preparation

Bring broth to a boil, stir in 1 c. Couscous, remove from heat..cover and let stand 5 min. Fluff with a fork. Stir in cheese and parsley.