Ingredients
2 c boiling water
2 c chopped potatoes
1/2 c sliced carrots
1/2 c sliced celery
1/4 c chopped onion
1 1/2 salt, 1/4 tsp pepper
1/4 c butter
1/4 flour
2 c milk
1 c Parmesan cheese
1 17 oz can creamed corn
Preparation
Add water to potatoes, carrots, celery and onions, and salt & pepper. Cover and simmer 10 min. Do NOT drain.
Make a white sauce with butter, flour, and milk. Mix into undrained soup.
Add cheese, corn and undrained vegetables. Heat through (do not boil). Garnish with parsley.
