Ingredients

3 lb chicken breast file

1/4 c olive oil

1/4 cup parmesan grated

1/4 tsp dry oregano

2 garlic cloves, finely chopped

salt, pepper

1 cup chicken broth

1/2 cup balsamic vinegar

2 Tbs cold butter

Preparation

200C Mix chicken with olive oil, cheese, oregano and garlic. Place it on a baking tray and season with salt and pepper. Bake about 45 min until the chicken is nicely browned on top.

In a small saucepan mix chicken broth and balsamic vinegar and boil about 10 min. (there should be left about 1/3 cup). Take off the heat and add butter 1Tbs at a time whisking to a nice smooth consistency.