Parmesan Asparagus Recipe

Ingredients

1 bunch baby asparagus (stalks trimmed)

1 Tbsp. Butter (or olive oil)

1/3 cup freshly graded Parmesan

Salt (to taste)

Preparation

Boil large pot of salted water. Add asparagus and cook for 5-7 minutes (or until desired tenderness). Drain.

Heat skillet on high. Add butter (or olive oil). Saute asparagus for 1-2 minutes. Add parmesan and finish cooking until parmesan becomes slightly melted.

Remove from pan and serve!