Parmesan Acorn Squash Recipe

Ingredients

4 large acorn squash

salt and pepper

1/4 cup Parmesan cheese, to taste

4 Tbsp butter

Preparation

Cut squash in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350 degree oven for 1 hour (remove sooner if soft).

Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.

Drain water from baking dish.

Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.