Parfaits With Ricotta Honey And Raspberries Recipe

Ingredients

4 tablespoons honey

1 cup part-skim ricotta cheese

1 cup fresh raspberries

1/4 cup toasted sliced almonds

Preparation

Spoon 1 tablespoon honey into each of four serving glasses.

In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.