Ingredients
16 oz. Sour Cream (not light)
16 oz. Mayonnaise (not light)
3 table spoons dried dill
3 table spoons dried parsley
3 table spoons granulated onion
Pepper to taste(optional)
2 large uncut bread rounds, the heartier the better.
Preparation
Combine Parsley, onion, and Dill. Stir. Then add 16 ounces mayo and 16 ounces of sour cream. stir until fully blended. place in frig for 30-45 minutes then enjoy.
Hollow out one of the rounds and use as a bread bowl, fill it with the dip. By hand, shred the top and the whole other loaf. I usually use a large wooden cutting board for presentation and easy clean up.
