Ingredients
Crust:
1.5 cups flour
1 tsp salt
1/2 cup vegetable oil
2 tbsp milk
1 tbsp sugar
Filling:
2 tbsp flour
1/2 cup sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
4 cups sliced apples
Topping:
1 stick butter, softened
1 cup flour
1 cup sugar
Preparation
Preheat oven to 350 degrees. Have ready a brown paper bag big enough to place your pie pan completely inside it and crimp bag closed. Combine all crust ingredients and pat into pan. Combine all filling ingredients and oour into crust. For topping, cut butter into sugar and flour until mixture resembles sand. Spoon or sprinkle topping evenly over apples. Place pie in brown paper bag, crimp edges closed, and place in oven. Bake for 1.5 hours. Do not open bag while pie is cooking.
