Papaya And Grapefruit With Yogurt And Lemon Balm Recipe

Ingredients

1/4 cup pistachios, coarsely chopped

1 pink grapefruit, peel and pith removed

2 cups plain whole-milk Greek yogurt

1 papaya, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices

1/4 cup honey

1/4 cup fresh lemon-balm leaves

Preparation

Preheat oven to 350 degrees. Toast the pistachios on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and just beginning to turn golden brown, about 8 minutes.

Working over a medium bowl to catch the juice, carefully carve out grapefruit segments from between membranes; set segments aside, and reserve juice for another use. Divide yogurt between 2 serving plates. Arrange grapefruit segments and papaya on plates. Drizzle fruit and yogurt with honey; sprinkle with pistachios and lemon balm, dividing evenly.