Ingredients
enough potatoes to fill a 2 quart pan to boil cut in little cubes.
1 teaspoon of salt
1 teaspoon of pepper
3 table spoons of lousiana hot sauce
1 teaspoon of lemmon pepper
1/2 teaspoon of sage
1/2 teaspoon of garlic powder
1 teaspoon of chili powder
Preparation
boil potatoes to mashing state drain water and add butter, hot sauce, lemmon pepper, sage, garlic powder, chili powder together when mashing, stir well and serve hot!
