Ingredients

2 Onions Chopped

6+ cloves of garlic

3 T Olive Oil

3 big cans Crushed tomatoes (Hunts or organic)

3 big ans tomato sauce (Hunts or organic)

1 small can tomato paste

1 LB Hot Italian Sausage (pork) sliced

1 LB sweet Italian Sausage (turkey) Sliced)

1 T crushed red pepper

1 T(ish) dried oregano

2 T (ish) Fresh Basil

4 T Brown Sugar

Preparation

  1. Chop Onion and Garlic.
  2. Add olive oil to large pot. Heat to medium. Add Onion and Garlic. Spring with a little salt and cover cooking till translucent. Stir regularly.
  3. In a separate pan on medium high heat., brown sausage. Depending on how large your pan is it is likely best to do in two batches. Do not cook through. Just brown.
  4. Add crushed tomatoes, sauce, and paste. Recommend you add the crushed first. Those bastards splash you out of spite.
  5. Add the browned sausage.
  6. Add seasoning to taste.
  7. Bring to simmer and let it simmer for 1 + hours.

Serve with spaghetti and freeze the rest for a later date. As you eat be sure to raise your glass to papa Joe.