Ingredients
3 tbsp olive oil
4 cloves garlic, finely chopped
16 oz jar or approximately 16 fresh shucked oysters, with liquor
1 tsp paprika
salt and pepper
portuguese saloio bread (or bread of choice), sliced and toasted
Preparation
In a medium fry pan, saute garlic in olive oil over medium heat. Immediately remove from heat after garlic becomes dark brown. Add oysters with liquor, paprika, salt and pepper. Saute 4-6 minutes over medium heat, turning once. Oysters should be plump but not rubbery. Remove oysters and reduce liquid over medium-high heat for 2-3 minutes. Arrange oysters over slices of toasted bread. Drizzle with reduction and dust with extra paprika.
