Ingredients
3 Tbs. olive oil
1 med. onion sliced
4 bnls, sknls chicken breast halves
Salt & Pepper
1 cup Panko
1/2 cup Parmesan, grated
2 Tbs. parsley, chopped
1/2 cup flour
2 large eggs, beaten
Olive Oil
1 tomato, sliced
1-2 portobello mushrooms, sliced
4 slices mozzarella
Preparation
Heat oven to 400º Heat olive oil in skillet on low, sauté onions about 30 minutes or until golden brown. In meantime, season chicken with s & p. Combine panko, Parmesan & parsley. Dredge chicken in flour, dip in eggs and coat in panko mixure. Over medium heat brown chicken on both sides with a little Olive oil, abouat 2 - 3 minutes. Place on baking sheet lined with parchment. Top with caramelized onions, slice of tomato, a few slices of portobellos and a slice of mozzarella. Bake 15 minutes
