Ingredients
1 packet of firm tofu ( look for ones that say suitable for frying )
cornflour
salt and pepper
3 Tbsp of Olive oil
3 Tbsp Hoisin sauce
2 tsp soy sauce
1 tsp sugar
1/4 teaspoon sesame oil
1 tsp Hsiao Ching Wine
pinch of salt
sliced spring onions for garnish
Preparation
Heat up frying pan with the oil. Cut the tofu in to slices-not too thick but not too thin- otherwise it will break. About 1 cm in depth. Use a paper tower to wipe off excess water. Line a plate with cornflour, sprinkling of salt and pepper. Dip the tofu pieces into the cornflour mixture until all sides are coated. Fry the tofu pieces until crispy. Turn it over and then turn down the heat to medium heat. Mix the hoisin sauce, soysauce, sugar, salt, wine and sesame oil together. Dish up the tofu and quickly stir in the marinade until it thickens.
Add the tofu in or pour the sauce on top of it.Add the spring onions for garnish
