Ingredients
3 tablespoons oil
1 onion, finely chopped
3 cloves garlic, minced
2 teaspoons fresh ginger, minced
1 teaspoon ground cardamom
2 teaspoons ground fenugreek
1/4 teaspoon cayenne, or more to taste
1 28 oz can crushed tomatoes
1 tablespoon white sugar
1 teaspoon garam masala
300 grams paneer, cubed (about 1 1/2 cups)
1/2 cup plain yogurt, buttermilk or cream, or a combination of the 3, plus more as needed
Salt, to taste
Preparation
Heat oil in deep pan on medium-high. Add onion, and sauté until translucent, about 5 minutes.
Add garlic and ginger, and continue cooking for another 5 minutes. Add cardamom, fenugreek and cayenne, cook until fragrant, about 2 minutes.
Stir in crushed tomatoes, sugar, garam masala and paneer. Bring to a simmer, when paneer is heated through, add yogurt/cream. Continue simmering until well incorporated, about 5 minutes.
Serve with rice, naan and enjoy!
