Ingredients

Packaged croissant rolls

Sliced Turkey Breast

Dill and Onion Light Cream Cheese

Sun Dried tomatoes packaged in oil

Egg white

Preparation

  1. Unfold the croissant rolls and separate into the perforated triangles
  2. Spread a layer of cream cheese onto the dough
  3. Take 2 slices of turkey breast and and place it in the center of the dough
  4. Chop the sundried tomatoes, take 2 tsp of tomatoes and put in the center of the turkey meat
  5. Pinch the ends of the dough together to form a pouch
  6. Brush each pouch with egg white
  7. Cook at 350 degrees to 10-12 minutes or until golden brown
  8. Serve warm and enjoy!