Ingredients

1 1/2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup milk

1 egg

3 tablespoons melted butter

1/2 teaspoon vanilla (optional)

additional melted butter, for brushing

Preparation

  1. Sift flour,baking powder, salt and sugar in a large bowl.
  2. Mix in egg, melted butter, vanilla. Then add milk until right consistency.
  3. Heat lightly oiled griddle over medium high heat.
  4. Pour about 1/4 cup for each pancake.
  5. Brown on both sides.