Pancakes Recipe

Ingredients

1 ½ cups flour

1 tsp salt

3 tbsp sugar

1 ¾ tsp baking powder

1 or 2 eggs

3 tbsp melted butter

1 ¾ cups milk

vanilla or almond extract

Preparation

Mix dry ingredients. Separately, mix wet ingredients. Quickly combine wet and dry. Heat non-stick pan until drops of water dropped onto it sizzle. When bubbles rising to surface of batter pop and form holes that stay, flip pancakes.