Ingredients
2 cups all-purpose flour, stirred or sifted before measuring.
2 1/2 teaspoons baking powder.
1/2 teaspoon salt.
1 egg, slightly beaten.
1 1/2 cups milk.
2 tablespoons melted butter.
Preparation
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side.
