Ingredients
½ cup flour (white!)
1 pinch salt
1 egg
1 cup milk
sunflower oil
sugar
Preparation
Preheat oven to 160F.
Sieve flour and salt into large bowl. Make a hole in the middle and break in your egg. Stir ingredients together and then beat well. Add half the liquid a little at a time and beat gently until the batter is smooth. It is very important that you add a little at a time and then beat for a while, then repeat. Stir in remaining liquid and beat together gently.
Heat oil in pan until it begins to haze. Pour a little batter into hot pan (keep it thin!) and cook on one side for approximately 2 minutes and then flip over to the other side and do for another 2 minutes.
Put pancake onto a warm plate and cover with another plate, and then put into oven to keep warm.
