Ingredients
4 oz(s) plain flour
1 eggs
to taste vanilla ice-cream
2 oz(s) strawberries
to taste maple syrup
100 fl oz(s) semi- skimmed milk
sprinkling(s) vegetable oil
Preparation
Get yourself a heavy pancake pan ,medium mixing bowl,pancake lifter,wire rack,small office knife,good chopping board,ladel,2 desert spoons & a whisk. Now were ready to begin,wash & chop the strawberries. mix the eggs flour,milk together with the whisk to make a smooth batter mix(add a spoonful of chocolate powder if you like chocolate pancakes). Heat the pancake pan real hot,coat with a film of veg oil.having an oven cloth ready pick the pan up by the handle & hold at an angle as you put a full ladel of mix into the pan,giving wrist action make sure the mix covers the whole pan & put straight onto the gas again quick,a few seconds later the pancake should have cooked,turn quickly,then a few seconds later turn out onto a wire rack to cool.The more mix you put in the pan the thicker it will be,but we are looking at thin pancakes here not frizzbies. When cool slice the pancake & lay onto a desert plate as shown in the picture,sprinkling strawberries,drizzling of syrup & spoon small spoonfuls of vanila ice-cream to finish.
