Pancake Banana Splits Recipe

Ingredients

1

box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) or 1 box (16.4 oz) frozen Pillsbury™ Homestyle Pancakes (12 Count)*

3

bananas

1

container (6 oz) Yoplait® Original yogurt strawberry

1

container (6 oz) Yoplait® Original yogurt French vanilla

1

can (8 oz) crushed pineapple in unsweetened juice, drained

1/2

cup fresh blueberries

2

tablespoons granola

Fresh strawberries

Preparation

Microwave pancakes as directed on package.

Cut each banana in half lengthwise and crosswise, making 4 pieces each.

Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.