Ingredients
1-2 Garlic cloves
Salt
1/2 teaspoon fresh ginger
Pepper
Skirt Steak (or Ribeye)
Olive oil
1 tablespoon butter
1 fat shallot
1/4 cup red wine
Parsley
Preparation
Chop garlic fine Grind garlic into paste using 1/4 teaspoon of salt and flat of knife blade. Mix ginger into garlic paste Add pepper to paste Rub onto both sides of the steak Put a tiny bit of oil on a skillet and heat until almost smoking Sear the steak for 1 minute on high heat on each side Put the pan into a preheated 350 degree oven for about 8 minutes (for a ribeye) Remove steak Swirl butter in pan, saute the shallot for a minute and splash in the wine Reduce by half Pour the sauce over the steak Garnish with freshly chopped parsley
