Pan Seared Scallops On Balsamic Baby Greens Recipe

Ingredients

12 Jumbo Scallops

1 lb organic baby greens

1 tbsp Dijon Mustard

1/3 C good quality balsamic vinegar

1/4 C Spenda (or sugar)

1/3 C Olive oil

1 clove minced garlic

Salt and pepper

Preparation

Dressing: in small mixing bowl whisk together mustard, garlic, splenda, and vinegar. While whisking, slowly add oil. Add salt and pepper to taste. Set aside.

Scallops: Pat scallops dry with paper towel, season with salt and pepper. Place scallops in hot non-stick frying pan and sear approx 2-3 mins, until deep golden brown crust forms, repeat on other side.

Salad: Just before serving, dress salad and place about 1 cup on individual plates, top with 3 warm scallops per plate and a dash of fresh ground pepper.

Serve immediately, enjoy