Ingredients
2 T olive oil
4 7 oz sea bass steaks
1 poblano pepper, julienned
1 red bell pepper, julienned
8 oz leeks, diced
3 oz white wine
2 1/2 cups fish stock
salt and pepper, to taste
16 ears baby corn, grilled
Preparation
preheat oven to 400F In a saute pan, add olive oil and sea bass. Saute until brown on both sides. Remove from pan. finish cooking fish in oven about 3 to 5 minu.
In the saute pan, add the peppers, leeks and saute until tender. Deglaze with white wine, reduce by 2/3 and add fish stock and reduce by 1/4. Season.
In a large bowl, add fish broth. Placd sea bass in center of bowl. Garnish with corn.
