Ingredients
2 tsps olive oil, divided
1 pint multicolored grape tomatoes
1 tsp chopped fresh oregano
1/2 tsp chopped fresh rosemary
1/4 tsp salt
1/4 teaspoon crushed red pepper
Preparation
Heat 1 tsp oil in a medium skillet over med high heat. Add tomatoes cook 3 to 4 mins or until tomatoes begin to blister. Remove from heat, stir in remaining oil and ingredients, tossing gently to combine and let stand 5 minutes.
