Ingredients

2 pounds fingerling potatoes cut into 1/2 inch rounds

1/4 cup olive oil

1/2 pound thick cut pancetta cut into 1/3-in dice

1 onion thin sliced

1/4 cup fine chopped dill

Preparation

  1. Boil potatoes until just tender about 8 min. Pat dry
  2. In skillet heat oil. Add pancetta and cook over moderate heat until lightly browned, 3 min. Using slotted spoon transfer to a bowl
  3. Add potatoes to skillet, season with salt and pepper. Stir occasionally till browned, 10 min. Add onion, cook till soft and potatoes are brown, 10 min. Stir in pancetta, cook 2 min. Toss with dill. Serve