Ingredients
Oil for frying
1 1/2
cups round buttery cracker crumbs (40 crackers)
1/3
cup sliced almonds
2
eggs
1
tablespoon water
1/2
cup all-purpose flour
2
lb. walleye or other pan fish fillets
1
teaspoon salt
1/2
teaspoon pepper
Preparation
Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
