Ingredients
1 lb. Spaghetti
4 oz. Diced red onion
4 oz. Red bell Pepper diced
1 Tblspoon crushed red pepper seed
diced black Cerignola Olives
Pinch of fresh basil
Scampi Butter
5 Tablespoon Butter
5 Teaspoon mince garlic
1 Tablespoon Oregano
4 teaspoon Basil
Touch of chopped parsley
Canola Oil
1 1lb. Cleaned deveined Shrimp
8 oz. White Wine
Splash of lemon juice
8 oz. Diced Fresh tomato
Salt, pepper
Preparation
Boil Spaghetti & cool Dice vegies & add to spaghetti Fry spaghetti until crisp Prepare Scampi butter Saute shrimp mixture
